What’s On
Keep up to date with what’s on here at The Black Horse…
Kids Eat Free!
Winter’s lingering, spring’s peeking through, and half-term is here! Keep the little ones entertained (and well-fed) here at The Black Horse, where Kids Eat Free with any full-paying adult from 17th – 22nd February.
Enjoy seasonal delights, from crispy goujons to sticky toffee pudding – more treats, fewer receipts!
Seasonal Set Menu
Our Seasonal Set Menu returns, featuring irresistible treacle tart with a generous scoop of salted caramel ice cream.
Enjoy two courses for £18.50 or three for £23.50, served Monday to Friday, 12–6pm.
We’ve also teamed up with our friends at The Botanist to offer a complimentary gin and tonic when you dine! Don’t miss this month’s seasonal delights before they disappear!
Mother’s Day
Searching for the perfect way to celebrate your mum in a million? Show your appreciation to the superhero we call “mum” with an indulgent meal that’s as special as she is.
Enjoy our exclusive Mother’s Day special, Provençal Herb-Crusted Rack of Lamb for Two – a feast fit for a queen (or a mum), or enjoy our usual Sunday menu. Join us on Sunday, 30th March and secure your table with a £10 deposit per person.
Pancake Day
Join us on Pancake Day – Tuesday 4th March – for a zestfully sweet celebration! Indulge in a fiery Crepe Suzette to Share, flambéed tableside with Cointreau, and sip on an exclusive Citrus Flip Cocktail. Book your spot now!
Six Nations
Rugby fans, it’s time to tackle a sensational juicy line up! Celebrate the Six Nations with 6 epic burgers inspired by each team, from Raclette-topped France to Guinness-infused Ireland.
Pair it with Camden Hells for just £19.95! Join us across 9 match days (Jan 31–Mar 15). So scrum on down for delicious food, brilliant beer, and riveting rugby!
Yorkshire Pudding Day
Sundays in February just got tastier. Celebrate Yorkshire Pudding Day every Sunday with our Giant Yorkshire – a whole roast inside one gravy drizzled mouth-watering package!
Think 21-day aged beef and all the trimmings served in a massive Yorkshire pudding. Pair it with a free pint of Timothy Taylor’s Landlord and enter our prize draw for a VIP brewery tour and overnight stay in Yorkshire.
Get your roast in a Giant Yorkshire Pudding at The Black Horse
Après Ski
Hit the slopes without even stepping away from your table…
Join us for Après Ski Thursdays (Feb 20-Mar 20) with gooey fondue, delicious melted raclette, and 2-for-1 on Jubel during Happy Hour (Sun-Fri, 5-7pm). Grab your chance to capture the ultimate cheese pull!
Sunday Roasts with Bottomless Trimmings
Sunday roasts are a tradition, and at The Black Horse, ours are nothing short of legendary!
Each of our roasts are served with bottomless trimmings – yes, that’s unlimited Yorkshire puddings, golden roast potatoes and rich gravy.
Plus, with every main ordered, you can add a starter and/or dessert for only £6 each – the perfect way to complete your Sunday feast!
Roasts are only served on Sundays until 5pm, so don’t miss out – view our full Sunday menu and book your table now to secure your spot for the ultimate Sunday roast in Reigate at The Black Horse!
Dog Menu
Calling all furry foodies, we’ve partnered with Sir Woofchester to bring our canine customers a doggy-spread fit for a (bar)King.
From Paw-star Martini’s to pup-friendly ‘fish and chips’…find out more here.
Happy Hour
Enjoy buy one get one free on the following tipples for 6 days a week from Sunday 5th January!
- Amaretto Sour
- Espresso Martini
- Hamilton Heights Chardonnay (175ml glass)
- Jubel Peach (can)
- Malfy Rosa G&T
- Apple & Ginger Spritz (non alcoholic)
Happy Hour is available Sunday-Friday, 5-7pm so we hope to see you soon to raise a glass to the return of your favourite seasonal drinks offering. See more here.
Steak Night
We’re raising the steaks on our offering at The Black Horse… From Monday 6th January order any two steaks from 5pm on Monday-Wednesday and receive a complimentary bottle of house wine and 3 steak sauces on the house!
Call ahead to find out which steak specials are available.
Find out more about our Steak Night and book now!